|
Hey, Reader!\ Spring has officially sprung, bringing longer days (finally!) and lots of blooms 🌼 It's been a little quiet on my end because I've been hard at work on a new long-form YouTube video. If you want to see it as soon as I post it, make sure you're subscribed :) Once I finish that project, I'm really excited to get back to sharing new recipes every week! I've been working on quite a few since last year, and most use a fruit that's almost back in season 🍓 Until then, if you've only been using your muffin pan to make muffins, let me introduce you to some of my favorite individually-sized desserts: My Favorite Muffin Pan RecipesBehind the Scenes
May your April showers bring May flowers 💐 Happy baking! P.S. If you make any of these recipes, it would mean the world if you leave a review of how the recipe turned out! It goes a long way to let others know it's a tried and trusted recipe 💛 |
Hi, I'm Alyssa! The Floral Apron is home to easy-to-follow recipes with cleanup ratings. Every single recipe has a picture of the dirty dishes at the end, so you know exactly what you’re committing to before you even start on it! I also take care to thoughtfully write all of my recipes, so they’re great for beginners.
Hey, Reader! Summer is rapidly coming to an end, which means fall baking is just around the corner... 👀 But until then, I'm enjoying spending a little less time in the kitchen than usual—after all, it is still a million degrees outside! I've been making lower-effort meals and desserts the last few weeks, and I thought I'd share some of them with you. They're ideal for both holding onto the last bits of summer and getting back into the swing of school :) My Favorite Low-Fuss Recipes My newest...
Hey, Reader! As the result of picking 10 lbs of blueberries a few weeks ago, there are three new blueberry recipes on my website this season! And one of them just went up this morning ;) My Favorite Blueberry Recipes I just hit publish on these mini blueberry cheesecakes made with blueberry jam in a muffin pan! Turn blueberries into cheesecake This blueberry frozen custard has over 2 cups of berries in the base—and even more if you add in a blueberry jam swirl ;) Turn blueberries into ice...
Hey, Reader! Summer is well on its way, and we're having our first real heat wave this week, which is a real whiplash after our big trip a couple weeks ago—more on that below! I'm working my way through 10+ pounds (about 5 kilos) of fresh-picked blueberries with a lot of recipe testing. Until I have those recipes finalized and ready to share, here are some of my favorite recipes that don't require your oven: My Favorite No-Bake Recipes My aunt Deb was known for her Special K bars! If you've...