Hi, I'm Alyssa! The Floral Apron is home to easy-to-follow recipes with cleanup ratings. Every single recipe has a picture of the dirty dishes at the end, so you know exactly what you’re committing to before you even start on it! I also take care to thoughtfully write all of my recipes, so they’re great for beginners.
My favorite pre-fall recipes 🍂
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Happy September, Reader! The mornings here have started cooling off, so fall feels like it's just around the corner. And while it's probably what we Californians like to call "false fall" with a future heatwave right around the corner... sometimes it's nice to pretend ;) If you're looking to make it feel like fall in your kitchen, here are some of my favorite early fall bakes by flavor, starting with my newest recipe! Early Fall FavoritesIf you're planning out your fall baking, you can find all of the autumnal recipes on my website with my Recipe Filter set to fall. I'm also sharing more chai-flavored recipes this month, so stay tuned! Behind the Scenes
May all your mornings be appropriately chilly this month, making your morning cuppa that much more enjoyable ☕ Happy baking! P.S. If you make any of these recipes, it would mean the world if you leave a review of how the recipe turned out! It goes a long way to let others know it's a tried and trusted recipe 💛 |
The Floral Apron
Hi, I'm Alyssa! The Floral Apron is home to easy-to-follow recipes with cleanup ratings. Every single recipe has a picture of the dirty dishes at the end, so you know exactly what you’re committing to before you even start on it! I also take care to thoughtfully write all of my recipes, so they’re great for beginners.
Happy October, Reader! Fall is officially here, and so are pumpkin bakes! ...along with the inevitable ¾ cup of leftover pumpkin that you put in your fridge with the best of intentions 😅 You can shuffle the can around in your fridge for the next three weeks, orrrr you can give it a second chance and make a pumpkin dessert this week to use it up! I've put a few of my favorite pumpkin recipes below. Each one uses one cup or less of pumpkin, so they're perfect for helping you use up that last...
Hey, Reader! Summer is rapidly coming to an end, which means fall baking is just around the corner... 👀 But until then, I'm enjoying spending a little less time in the kitchen than usual—after all, it is still a million degrees outside! I've been making lower-effort meals and desserts the last few weeks, and I thought I'd share some of them with you. They're ideal for both holding onto the last bits of summer and getting back into the swing of school :) My Favorite Low-Fuss Recipes My newest...
Hey, Reader! As the result of picking 10 lbs of blueberries a few weeks ago, there are three new blueberry recipes on my website this season! And one of them just went up this morning ;) My Favorite Blueberry Recipes I just hit publish on these mini blueberry cheesecakes made with blueberry jam in a muffin pan! Turn blueberries into cheesecake This blueberry frozen custard has over 2 cups of berries in the base—and even more if you add in a blueberry jam swirl ;) Turn blueberries into ice...