Hi, I'm Alyssa! The Floral Apron is home to easy-to-follow recipes with cleanup ratings. Every single recipe has a picture of the dirty dishes at the end, so you know exactly what you’re committing to before you even start on it! I also take care to thoughtfully write all of my recipes, so they’re great for beginners.
Tis the season for leftover pumpkin in the fridge 🎃
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Hey, Reader! Fall is officially here, and that means that pumpkin bakes are on the way! ...along with the inevitable ¾ cup of leftover pumpkin that you put in your fridge with the best of intentions 😅 You can throw the can out in three weeks when it's well past its prime, orrrr you can give it a second chance and make a pumpkin dessert this weekend to use it up! I've put a few of my favorite pumpkin recipes below. Each one uses one cup or less of pumpkin, so they're perfect for helping you use up that last little bit :) Recipes to Use Up Your PumpkinYou can find all these pumpkin recipes and more (like my pumpkin spice macarons and chocolate pumpkin muffins) on the pumpkin page on my website. May all your recipes call for the exact amount of pumpkin left in the can in your fridge. Happy baking! |
The Floral Apron
Hi, I'm Alyssa! The Floral Apron is home to easy-to-follow recipes with cleanup ratings. Every single recipe has a picture of the dirty dishes at the end, so you know exactly what you’re committing to before you even start on it! I also take care to thoughtfully write all of my recipes, so they’re great for beginners.
Hey, Reader! I'm not sure what it's like where you are, but it feels like spring here in California's Central Valley! The almond blossoms have come and gone, and I'm starting to plan this year's herb and vegetable garden. If it's not feeling like spring yet, the following recipes may or may not help speed the change in weather along ;) Recipes to Welcome Spring Easter is coming up on April 5, and these lemon meringue macarons are my favorite kind of Easter egg. They look like a real egg when...
Happy almost Valentine's Day, Reader! When it comes to Valentine's Day, I feel like there are two kinds of recipes: The ones that make cute little hearts out of everything in shades of red and pink, and the ones that overload on chocolate. I love both, but I have more far more chocolate recipes than heart recipes on my website, so I guess that tells you where my preferences lie! Speaking of, did you know that you can add The Floral Apron as a preferred source on Google? You might have noticed...
Happy January, Reader! If you have a resolution to try a new type of recipe this year, I would love to help you check it off your list! That's the whole reason I share my beginner-friendly recipes with video tutorials and cleanup ratings: So you know exactly what to expect the entire time! Here are my favorite recipes for growing your skills in the kitchen: Want to make homemade bread? The easiest bread recipe I know is my small batch focaccia. I make it all the time to serve alongside...