Hi, I'm Alyssa! The Floral Apron is home to easy-to-follow recipes with cleanup ratings. Every single recipe has a picture of the dirty dishes at the end, so you know exactly what you’re committing to before you even start on it! I also take care to thoughtfully write all of my recipes, so they’re great for beginners.
Tis the season for leftover pumpkin in the fridge 🎃
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Hey, Reader! Fall is officially here, and that means that pumpkin bakes are on the way! ...along with the inevitable ¾ cup of leftover pumpkin that you put in your fridge with the best of intentions 😅 You can throw the can out in three weeks when it's well past its prime, orrrr you can give it a second chance and make a pumpkin dessert this weekend to use it up! I've put a few of my favorite pumpkin recipes below. Each one uses one cup or less of pumpkin, so they're perfect for helping you use up that last little bit :) Recipes to Use Up Your PumpkinYou can find all these pumpkin recipes and more (like my pumpkin spice macarons and chocolate pumpkin muffins) on the pumpkin page on my website. May all your recipes call for the exact amount of pumpkin left in the can in your fridge. Happy baking! |
The Floral Apron
Hi, I'm Alyssa! The Floral Apron is home to easy-to-follow recipes with cleanup ratings. Every single recipe has a picture of the dirty dishes at the end, so you know exactly what you’re committing to before you even start on it! I also take care to thoughtfully write all of my recipes, so they’re great for beginners.
Happy Saturday! If you dread having to buy new minor kitchen appliances because it's hard knowing which online reviews you can trust, me too. That's why I started creating product reviews! For the last few years, any time I buy a new appliance, I take tedious notes and track everything I like and dislike about it over the next 6-12 months. I then compile all that information into a video, so you know if the product is actually worth purchasing. I bought a new kitchen appliance in September,...
Hey, Reader!\ Spring has officially sprung, bringing longer days (finally!) and lots of blooms 🌼 It's been a little quiet on my end because I've been hard at work on a new long-form YouTube video. If you want to see it as soon as I post it, make sure you're subscribed :) Once I finish that project, I'm really excited to get back to sharing new recipes every week! I've been working on quite a few since last year, and most use a fruit that's almost back in season 🍓 Until then, if you've only...
Hey, Reader! I'm not sure what it's like where you are, but it feels like spring here in California's Central Valley! The almond blossoms have come and gone, and I'm starting to plan this year's herb and vegetable garden. If it's not feeling like spring yet, the following recipes may or may not help speed the change in weather along ;) Recipes to Welcome Spring Easter is coming up on April 5, and these lemon meringue macarons are my favorite kind of Easter egg. They look like a real egg when...