Hi, I'm Alyssa! The Floral Apron is home to easy-to-follow recipes with cleanup ratings. Every single recipe has a picture of the dirty dishes at the end, so you know exactly what you’re committing to before you even start on it! I also take care to thoughtfully write all of my recipes, so they’re great for beginners.
Have you ever baked with lavender?
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Hey, Reader! I know, I know—lavender isn't everyone's cup of tea. There have been one or two first-time recipe tests where I've gone overboard with the amount, and well... But when done well, lavender is a light, floral flavor that beautifully accentuates chocolate, citrus, and honey! That's why I dedicated this last month to adding some new lavender recipes to blog (and also why I keep finding dried lavender on my kitchen floor, despite sweeping and vacuuming multiple times a week 😅). Here are all the lavender recipes I posted last month; know that I tested each one multiple times and got tons of feedback from my taste testers to ensure they had just the right amount of lavender. I have a couple more lavender recipes from last year on my website, too! And if I've convinced you, here's an affiliate link to my favorite lavender to bake with so you can get started ASAP ⏲️ I've got another ingredient-themed month coming up in June—any guesses? 🍒 As always, happy baking! Alyssa P.S. This email contains affiliate links. If you click through and make a purchase, I may receive a small commission at no cost to you. Thank you for helping to support The Floral Apron! |
The Floral Apron
Hi, I'm Alyssa! The Floral Apron is home to easy-to-follow recipes with cleanup ratings. Every single recipe has a picture of the dirty dishes at the end, so you know exactly what you’re committing to before you even start on it! I also take care to thoughtfully write all of my recipes, so they’re great for beginners.
Happy Saturday! If you dread having to buy new minor kitchen appliances because it's hard knowing which online reviews you can trust, me too. That's why I started creating product reviews! For the last few years, any time I buy a new appliance, I take tedious notes and track everything I like and dislike about it over the next 6-12 months. I then compile all that information into a video, so you know if the product is actually worth purchasing. I bought a new kitchen appliance in September,...
Hey, Reader!\ Spring has officially sprung, bringing longer days (finally!) and lots of blooms 🌼 It's been a little quiet on my end because I've been hard at work on a new long-form YouTube video. If you want to see it as soon as I post it, make sure you're subscribed :) Once I finish that project, I'm really excited to get back to sharing new recipes every week! I've been working on quite a few since last year, and most use a fruit that's almost back in season 🍓 Until then, if you've only...
Hey, Reader! I'm not sure what it's like where you are, but it feels like spring here in California's Central Valley! The almond blossoms have come and gone, and I'm starting to plan this year's herb and vegetable garden. If it's not feeling like spring yet, the following recipes may or may not help speed the change in weather along ;) Recipes to Welcome Spring Easter is coming up on April 5, and these lemon meringue macarons are my favorite kind of Easter egg. They look like a real egg when...