Hi, I'm Alyssa! The Floral Apron is home to easy-to-follow recipes with cleanup ratings. Every single recipe has a picture of the dirty dishes at the end, so you know exactly what you’re committing to before you even start on it! I also take care to thoughtfully write all of my recipes, so they’re great for beginners.
Have you ever baked with lavender?
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Hey, Reader! I know, I know—lavender isn't everyone's cup of tea. There have been one or two first-time recipe tests where I've gone overboard with the amount, and well... But when done well, lavender is a light, floral flavor that beautifully accentuates chocolate, citrus, and honey! That's why I dedicated this last month to adding some new lavender recipes to blog (and also why I keep finding dried lavender on my kitchen floor, despite sweeping and vacuuming multiple times a week 😅). Here are all the lavender recipes I posted last month; know that I tested each one multiple times and got tons of feedback from my taste testers to ensure they had just the right amount of lavender. I have a couple more lavender recipes from last year on my website, too! And if I've convinced you, here's an affiliate link to my favorite lavender to bake with so you can get started ASAP ⏲️ I've got another ingredient-themed month coming up in June—any guesses? 🍒 As always, happy baking! Alyssa P.S. This email contains affiliate links. If you click through and make a purchase, I may receive a small commission at no cost to you. Thank you for helping to support The Floral Apron! |
The Floral Apron
Hi, I'm Alyssa! The Floral Apron is home to easy-to-follow recipes with cleanup ratings. Every single recipe has a picture of the dirty dishes at the end, so you know exactly what you’re committing to before you even start on it! I also take care to thoughtfully write all of my recipes, so they’re great for beginners.
Hey, Reader! I'm not sure what it's like where you are, but it feels like spring here in California's Central Valley! The almond blossoms have come and gone, and I'm starting to plan this year's herb and vegetable garden. If it's not feeling like spring yet, the following recipes may or may not help speed the change in weather along ;) Recipes to Welcome Spring Easter is coming up on April 5, and these lemon meringue macarons are my favorite kind of Easter egg. They look like a real egg when...
Happy almost Valentine's Day, Reader! When it comes to Valentine's Day, I feel like there are two kinds of recipes: The ones that make cute little hearts out of everything in shades of red and pink, and the ones that overload on chocolate. I love both, but I have more far more chocolate recipes than heart recipes on my website, so I guess that tells you where my preferences lie! Speaking of, did you know that you can add The Floral Apron as a preferred source on Google? You might have noticed...
Happy January, Reader! If you have a resolution to try a new type of recipe this year, I would love to help you check it off your list! That's the whole reason I share my beginner-friendly recipes with video tutorials and cleanup ratings: So you know exactly what to expect the entire time! Here are my favorite recipes for growing your skills in the kitchen: Want to make homemade bread? The easiest bread recipe I know is my small batch focaccia. I make it all the time to serve alongside...