|
Happy December, Reader! Every time I think of Christmas cookies, I think of the failed batch of gingerbread cookies that my mom and I made (rather, attempted to make) years ago. We made a handful of different cookies that year from a well-known magazine—including three-color pinwheels that turned out great!—but for some reason, the gingerbread dough turned into a literal brick in the fridge. We tried rolling it out, and it wouldn't budge at all. We thought letting it sit out might soften it. Nope, still hard as a rock! We figured we didn't have much to lose and tried to roll it out again with and without flour, but it broke into a million crumbly pieces, and we couldn't put it back together again—not even after trying to incorporate another egg! We worked to revive the dough for 15 minutes, but we finally had to give up and throw it away. It was frustrating, to say the least. I share that story because I know exactly how disappointing it is to make a cookie dough and have it not turn out! To hopefully prevent that from happening to you this year, the following are cookie recipes I have tested and made multiple times. You can count on them being great additions to your cookie baking this year. P.S. Stay tuned for my next recipe ;) Cookie Box FavoritesBehind the Scenes
May all your cookie doughs roll out beautifully this season ;) Happy baking! P.S. If you make any of these recipes, it would mean the world if you leave a review of how the recipe turned out! It goes a long way to let others know it's a tried and trusted recipe 💛 |
Hi, I'm Alyssa! The Floral Apron is home to easy-to-follow recipes with cleanup ratings. Every single recipe has a picture of the dirty dishes at the end, so you know exactly what you’re committing to before you even start on it! I also take care to thoughtfully write all of my recipes, so they’re great for beginners.
Hey, Reader! Summer is rapidly coming to an end, which means fall baking is just around the corner... 👀 But until then, I'm enjoying spending a little less time in the kitchen than usual—after all, it is still a million degrees outside! I've been making lower-effort meals and desserts the last few weeks, and I thought I'd share some of them with you. They're ideal for both holding onto the last bits of summer and getting back into the swing of school :) My Favorite Low-Fuss Recipes My newest...
Hey, Reader! As the result of picking 10 lbs of blueberries a few weeks ago, there are three new blueberry recipes on my website this season! And one of them just went up this morning ;) My Favorite Blueberry Recipes I just hit publish on these mini blueberry cheesecakes made with blueberry jam in a muffin pan! Turn blueberries into cheesecake This blueberry frozen custard has over 2 cups of berries in the base—and even more if you add in a blueberry jam swirl ;) Turn blueberries into ice...
Hey, Reader! Summer is well on its way, and we're having our first real heat wave this week, which is a real whiplash after our big trip a couple weeks ago—more on that below! I'm working my way through 10+ pounds (about 5 kilos) of fresh-picked blueberries with a lot of recipe testing. Until I have those recipes finalized and ready to share, here are some of my favorite recipes that don't require your oven: My Favorite No-Bake Recipes My aunt Deb was known for her Special K bars! If you've...