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Hey, Reader! I've been sharing fewer recipes than usual this summer because I've been hard at work on a secret project 🤫 I finally see the light at the end of the tunnel, and I'm almost ready to share it with you all. (And before any of you get too excited, no, it's not a cookbook 😅) Keep an eye out for next month's newsletter, where I'll share my big news... or maybe sooner, if I can't keep it under wraps ;) Until then, these no-bake treats are my go-to when I'm craving something sweet but can't quite convince myself that it's worth turning on the oven. Because even though we have had much fewer triple-digit days this year than last here in California, it's still pretty hot out there! My Favorite No-Bake TreatsBehind the Scenes
May your no-bake treats always pop right out of the pan (they will if you line with parchment ;) ). Happy baking! P.S. If you've made any of my recipes, it would mean the world if you leave a review of how the recipe turned out! It goes a long way to let others know it's a tried and trusted recipe 💛 |
Hi, I'm Alyssa! The Floral Apron is home to easy-to-follow recipes with cleanup ratings. Every single recipe has a picture of the dirty dishes at the end, so you know exactly what you’re committing to before you even start on it! I also take care to thoughtfully write all of my recipes, so they’re great for beginners.
Happy Saturday! If you dread having to buy new minor kitchen appliances because it's hard knowing which online reviews you can trust, me too. That's why I started creating product reviews! For the last few years, any time I buy a new appliance, I take tedious notes and track everything I like and dislike about it over the next 6-12 months. I then compile all that information into a video, so you know if the product is actually worth purchasing. I bought a new kitchen appliance in September,...
Hey, Reader!\ Spring has officially sprung, bringing longer days (finally!) and lots of blooms 🌼 It's been a little quiet on my end because I've been hard at work on a new long-form YouTube video. If you want to see it as soon as I post it, make sure you're subscribed :) Once I finish that project, I'm really excited to get back to sharing new recipes every week! I've been working on quite a few since last year, and most use a fruit that's almost back in season 🍓 Until then, if you've only...
Hey, Reader! I'm not sure what it's like where you are, but it feels like spring here in California's Central Valley! The almond blossoms have come and gone, and I'm starting to plan this year's herb and vegetable garden. If it's not feeling like spring yet, the following recipes may or may not help speed the change in weather along ;) Recipes to Welcome Spring Easter is coming up on April 5, and these lemon meringue macarons are my favorite kind of Easter egg. They look like a real egg when...