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Hey, Reader! I've been sharing fewer recipes than usual this summer because I've been hard at work on a secret project 🤫 I finally see the light at the end of the tunnel, and I'm almost ready to share it with you all. (And before any of you get too excited, no, it's not a cookbook 😅) Keep an eye out for next month's newsletter, where I'll share my big news... or maybe sooner, if I can't keep it under wraps ;) Until then, these no-bake treats are my go-to when I'm craving something sweet but can't quite convince myself that it's worth turning on the oven. Because even though we have had much fewer triple-digit days this year than last here in California, it's still pretty hot out there! My Favorite No-Bake TreatsBehind the Scenes
May your no-bake treats always pop right out of the pan (they will if you line with parchment ;) ). Happy baking! P.S. If you've made any of my recipes, it would mean the world if you leave a review of how the recipe turned out! It goes a long way to let others know it's a tried and trusted recipe 💛 |
Hi, I'm Alyssa! The Floral Apron is home to easy-to-follow recipes with cleanup ratings. Every single recipe has a picture of the dirty dishes at the end, so you know exactly what you’re committing to before you even start on it! I also take care to thoughtfully write all of my recipes, so they’re great for beginners.
Hey, Reader! I'm not sure what it's like where you are, but it feels like spring here in California's Central Valley! The almond blossoms have come and gone, and I'm starting to plan this year's herb and vegetable garden. If it's not feeling like spring yet, the following recipes may or may not help speed the change in weather along ;) Recipes to Welcome Spring Easter is coming up on April 5, and these lemon meringue macarons are my favorite kind of Easter egg. They look like a real egg when...
Happy almost Valentine's Day, Reader! When it comes to Valentine's Day, I feel like there are two kinds of recipes: The ones that make cute little hearts out of everything in shades of red and pink, and the ones that overload on chocolate. I love both, but I have more far more chocolate recipes than heart recipes on my website, so I guess that tells you where my preferences lie! Speaking of, did you know that you can add The Floral Apron as a preferred source on Google? You might have noticed...
Happy January, Reader! If you have a resolution to try a new type of recipe this year, I would love to help you check it off your list! That's the whole reason I share my beginner-friendly recipes with video tutorials and cleanup ratings: So you know exactly what to expect the entire time! Here are my favorite recipes for growing your skills in the kitchen: Want to make homemade bread? The easiest bread recipe I know is my small batch focaccia. I make it all the time to serve alongside...